Cendolah’s Syrup and Squeeze varieties for an immediate rich, sweet blast in your mouth, with a balanced finish from the palm sugar.
Tropical Corn Syrup
Cendolah’s Tropical Corn Syrup Squeeze conveys an immediate rich, sweet corn blast in your mouth, with a balanced finish from the palm sugar. [...]
Tropical Coconut Syrup
Coconut milk and palm sugar, host the classic tropical sweetness along with subtle additions of prized coconut white meat that you will love is all you would find in Cendolah’s Tropical Coconut Syrup Squeeze [...]
Tropical Durian Syrup
Yummy freshly mashed durian crumbled into mouth-watering syrup is what Cendolah offers in its Tropical Durian Syrup Squeeze. [...]
The Durian fruit is worshipped as ‘the king of fruits’in Malaysia and other parts of Southeast Asia. The Durian fruit is yellow-green fruit that has a thick skin with sharp pointed edges and when cut into slices emits a pungent odor. The pulp of the fruit is rich in nutrients such as iron, Vitamin B, C and E, and the...
Corn syrup is an ‘invert sugar’. In other words, corn syrup helps in preventing sugar crystals from forming. Scientifically, when we observe sugar, we get to see that sugar has edges that are jagged and when melted these jagged-edges tend to liquefy. However, while cooking the same into a syrup, these jagged edges tend to get attached themselves to other...
Wondering how to make yummy baked goods without milk products, honey, refined sugar, all grains or agave syrup? Trying to make a gluten-free treat is not only impossible but easy too. The solution to it is none other than ‘coconuts’. The fruit obtained from coconut palm are called as coconuts and they tend to have many uses when it comes...